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Celebrating 25 Years of Service.
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Bringing the wellness of tomorrow,
today.
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| February
15, 2010 |
Dear
Valued Client,
On the heels of renowned nutrition
researchers Eaton and Cordain
stating that the future of dietary
public health policy should be based
upon the paradigm of our earliest
ancestors, we see further proof of
this in the study below. As I have
witnessed so many times, discovering
and removing offending, incompatible
foods that are contraindicated with
our genetic makeup, more often than
not, leads to an optimally healthy
host.
Have
a happy, healthy day. Bonnie
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| Food's Toxic
Effect, Part II |
In 2007, Food's
Toxic Effect detailed a study
of how food's effect on the digestive
system went beyond just food allergy.
This is when many of you became
familiar with the term food
intolerance.
While we have worked with food
intolerance testing and menus
successfully in a clinical setting for
over twenty years, the impetus for
conventional medicine in the United
States to follow suit has been slow
going.
Food's
Toxic Effect Part II analyzes a
recent American
College of Nutrition study
showing that juvenile patients with
Crohn's disease went into remission
without medication within two months when put on a food exclusion plan with dietary
supplements.
This study should leave little doubt
that removing intolerant foods, while
infusing with well-tolerated foods and
nutrients, not only helps, but heals.
Food's
Toxic Effect, Part II
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eNews Updates
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| February Sale
- 20% OFF |
UAS
DDS-100 Acidophilus and UAS DDS Plus
Dairy-free
probiotic containing the
well-researched DDS-1 acidophilus
strain. DDS-100 is acidophilus only.
DDS Plus contains acidophilus and
bifidus.
Nutiva Hempseed Bars
One
of the few vegetarian, balanced
snacks that Bonnie recommends.
Oskri
Sesame and Quinoa Sesame Snack Bars
A
delicious taste much like sesame
brittle. It contains only sesame
seeds, molasses (low glycemic), and
quinoa.
Order
here
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| Aspartame
Rebranded |
Leading
aspartame producer Ajinomoto is
launching a new initiative that will
brand the sweetener aspartame as
AminoSweet. Ajinomoto believes that
"the time is right to remind
the industry that aspartame tastes
just like sugar, and that it's made
from amino acids - the building
blocks of protein that are abundant
in our diet.The name AminoSweet is
appealing and memorable. It reflects
that AminoSweet comes from the same
amino acids that are abundant in the
food we eat every day."
Bonnie
- surprised? The reason for
rebranding is simple. Aspartame has
such a horrible reputation that they
must distance themselves from the
name. Ajinomoto is banking on the
fact that consumers are so clueless
that we can be duped into thinking
this is a new product.
Ajinomoto better be very careful
about how they market AminoSweet. If
they try link it to anything
natural, consumers and the Federal
Trade Commission will be all over
them.
Let me be perfectly clear. While
aspartame may be derived from amino
acids, there is nothing natural
about it. Aspartame is a synthetic
chemical that can cause debilitating
side effects, as stated in this eNewsletter.
Please forward to anybody you wish
to educate about this "wolf is
sheep's clothing." For more
info about the history of aspartame,
please watch the fascinating,
sobering documentary Sweet
Misery.
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| Congrats
Kristin E. Little! |
Kristin E. Little is the proud
recipient of the 2010 Bonnie C.
Minsky Award for demonstrating a
commitment to Women's health and
public health. The scholarship was
established in 2008 to aid
University of Illinois-Chicago
students advancing research and
public health knowledge of maternal
and child health, Women's health,
healthy aging, and nutrition.
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Have a happy, healthy day.
Bonnie, Steve, and the staff at
Nutritional Concepts Inc.
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