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ASK BONNIE for April 2002


Question #1:

Is corn gluten-free?

Answer #1:

Corn does not contain the same type of gluten that wheat, rye, barley, spelt, triticale, teff, kamut, and millet do. According to the Celiac Sprue foundation, corn is acceptable (as is rice and wild rice).
However, corn does contain a separate form of gluten that many individuals, especially blood type B's, cannot break down. 

Great Smokies Diagnostic Labs (gsdl.com) has a food sensitivity test (ELISA) that can assess both a grain gluten and a corn gluten intolerance.

Question #2:

My doctor says I am close may have hypothyroidism? What can I do to avoid this disorder?

Answer #2:

What a coincidence! Find below notes from a recent conference I attended called "Nutritional Approaches to Stress-Induced Disorders: New Strategies for Thyroid Function." These notes may give you some ideas to discuss with your licensed health professional.

THYROID

-an increase in the overall metabolic rate

-in children, stimulation of growth

 

GENERAL TIDBITS

Glucose mobilization

Anabolic processes halted

Digestion inhibited

Growth inhibited

Reproduction curtailed

Immunity inhibited

Pain perception blunted

Enhanced cognitive and sensory skills

 

These statements are for reference purposes only, and should not be interpreted as a means for self-diagnosis. Before taking any action, all of these statements should be discussed and evaluated by a licensed health professional.

Have a happy, healthy day.

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