Answer:
At least 20 grams of fiber is recommended daily. Make sure that each food is compatible with your Food Plan. Here is a list of great non-allergenic sources of fiber:
| FOOD | FIBER CONTENT |
Almonds (1/4 cup) |
5 grams |
Northern, Cannelini, or Pinto beans (1 cup) |
7-9 grams |
Butter beans (1 cup) |
3.5 grams |
| Flax seed (2T.) | 6 grams |
Oat Bran (2T.) |
6 grams |
Brussel Sprouts |
3 grams |
Broccoli, cooked (1 cup) |
3 grams |
Apple, with skin (medium) |
3.5 grams |
Guava (1 medium) |
5 grams |
| Blueberries (1 cup) | 2 grams |
Raspberries (1 cup) |
4 grams |
Elderberries (1 cup) |
10 grams |
Gooseberries (1 cup) |
3 grams |
Prunes (3) |
4.5 grams |
Papaya (1 medium) |
2.5 grams |
Citrucel (Methylcellulose) (2T.) |
4 grams |
Allergenic sources of fiber are Psyllium (Metamucil), whole wheat, wheat bran, wheat germ, wheat gum, peanuts, and corn.
Have a happy, healthy day - Bonnie
Would like your question to considered for Ask Bonnie? Type in your question below with your email address and see if it appears next month!
Please type in
any comments or questions here. |
ASK BONNIE appears each month on www.nutritionalconcepts.com
© Copyright 1999 Nutritional Concepts, Inc. All rights reserved. Reproduction of any page on this website in whole or in part without permission is prohibited. Disclaimer: The information contained on this website is not intended as a substitute for medical advice nor is intended to diagnose, cure, mitigate, or treat any disease. For health problems relating to individual needs, consult your physician before adopting any suggestions made by the website.