From eNewsletter 2/4/2026 DID YOU KNOW that organic foods are often more expensive because the use of synthetic pesticides, herbicides, and fertilizers is prohibited, and production generally requires more labor? In addition, the more organic food is researched when compared with conventional food, the more we find that it is healthier. A study from Nutrients found higher amounts of vitamin C, vitamin E, magnesium, iron, and polyphenols in organic produce and animal products showing more...

From eNewsletter 2/2/2026 DID YOU KNOW that February is heart health month? What better way to kick it off then to explore the plethora of beneficial research studies regarding heart health and wellness in today's special issue. A study from Frontiers in Nutrition found that a large portion of those with hypertension have vitamin D deficiency and elevated homocysteine which adversely affects executive function. Correcting vitamin D deficiency with supplementation and high homocysteine...

From eNewsletter 1/28/2026 DID YOU KNOW that monk fruit is more than a natural, non-caloric sweetener because of its unique natural makeup? According to a study from Journal of the Science of Food and Agriculture , monk fruit contains high levels of antioxidants and anti-inflammatory phytochemicals. The authors state that monk fruit is emerging as more than just a sugar substitute, offering potential nutritional and health benefits. To read the rest of today's issue, please go to this page .