Future of Food Allergy

From eNewsletter 3/19/2025

DID YOU KNOW that a new study from Frontiers in Nutrition found that artificial sweeteners pass through the placenta and are detected in amniotic fluid and breast milk, indicating a potential risk for the developmental programming of adult diseases?

The authors also suggest artificial sweeteners may program offspring to develop obesity or metabolic syndrome, which are known risk factors for hypertension, among numerous other maladies.

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