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From eNewsletter 7/14/2025

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DID YOU KNOW that dietary counseling significantly improved the nutritional status of pediatric patients with non-immunoglobulin E (IgE)-mediated gastrointestinal food allergies (i.e. food intolerances), without any negative effect on nutritional status?


We cite this Nutrients study because the restrictive nature of the elimination diet typically used to manage the condition can limit food choices and result in insufficient intake of vital nutrients, especially if not properly monitored by specialists.


To read the rest of today's issue, please go to this page.


 
 
 

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