New Form of Sugar Addiction

From eNewsletter 6/16/2025

DID YOU KNOW that according to a study from PLOS Medicine, exposure to emulsifiers, preservatives, and artificial colors, mostly correlated with broths, dairy desserts, and sauces, were positively associated with a higher incidence of type 2 diabetes?

As you can see, it's not just sugar and artificial sweeteners that lead to blood sugar disorders, but other food chemicals as well.

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