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From eNewsletter 1/14/2026



DID YOU KNOW that if you ever doubted the effectiveness of monolaurin for infection prevention, a study from Frontiers in Nutrition purport that monolaurin is now being used as a safe and efficacious substitute for antibiotic growth promoters in livestock?


They are using monolaurin because it offers broad-spectrum antibacterial, antiviral, and immunomodulatory effects that can enhance livestock and poultry performance and health without the damaging effect of antibiotic-resistance.


To read the rest of today's issue, please go to this page.

From eNewsletter 1/12/2026

DID YOU KNOW that as we suspected early on in the pandemic, new viruses like SARS-CoV-2 can awaken latent infectious agents in the body, leading to lingering fatigue, brain fog, and other debilitating issues? Thus, long COVID symptoms in some individuals could stem from additional infections that occur alongside SARS-CoV-2, as reported in eLife.


One of the strongest lines of evidence centers on Epstein-Barr virus (EBV), the virus that causes mononucleosis. Roughly 95 percent of adults carry EBV in a latent form that usually remains silent until an immune challenge such as COVID triggers its reactivation.


The researchers report that as many as two-thirds of people with long COVID showed markers of recent EBV activity, and those with more symptoms had higher antibody levels.


One hypothesis they discuss, known as "immunity theft," proposes that an episode of acute COVID may leave people more susceptible to other infections.


This is why you need to consistently help support your immune system with prevention protocols such as our Prevent and Fight Infection 3.0, See below.


To read the rest of today's issue, please go to this page.

From eNewsletter 1/7/2026



DID YOU KNOW that new findings from investigators at Mass General Brigham, publishing in the American Journal of Hypertension, indicate that taking a daily multivitamin over the long term may help lower blood pressure and reduce the risk of hypertension, especially among people who had lower diet quality and normal blood pressure at the start of the study?


To read the rest of this issue, please go to this page.

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