Most Affected by Food Reactions

From eNewsletter 5/14/2025

DID YOU KNOW that the another study confirms what we told you when the artificial sweetener erythritol hit the market...it is dangerous?

Of course the manufacturer tried to market erythritol as natural, but we knew it was not. According to research presented at the 2025 American Physiology Summit, erythritol may impair blood vessel health by disrupting the brain’s production of nitric oxide. Cells exposed to typical erythritol levels showed increased oxidative stress and reduced nitric oxide, potentially impairing blood flow. This mechanism could help explain previous links between erythritol consumption and higher risks of heart attack and stroke.

Look at all the labels on your sweeteners, protein bars, shakes, and more to see if they contain erythritol, and then throw them out!

To read the rest of today's issue, please go to this page.