From eNewsletter 4.17/2023

DID YOU KNOW that there are three designated gluten-related diseases? Celiac disease, non-Celiac gluten sensitivity (or intolerance), and wheat allergy are all immune diseases, but their paths that lead to disease are different. Celiac disease and gluten intolerance are autoimmune diseases, whereas wheat allergy is true IgE allergic response.

Of course, all three warrant avoiding all glutenous foods. However, in the case of wheat allergy, there are gluten-free grains that also need to be avoided because they are in the grass family (for example, corn and sorghum). Many wheat allergic persons are also allergic to grass pollen, which makes it a double whammy.

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