From eNewsletter 5/1/2023
DID YOU KNOW that if you build a domicile or move into a domicile, make sure your water pipes are copper and not PVC?
A report from a coalition of U.S. environmental advocacy groups has warned of the health risks of PVC plastic and urged public officials against using the material in community drinking water pipes.
PVC is made with vinyl chloride, the same hazardous material released in the fiery train derailment that triggered a public health and environmental crisis in East Palestine, Ohio. It's also a known carcinogen and endocrine disruptor.
One caveat with copper water pipes is to get enough dietary zinc. Copper and zinc keep each other in balance. We find that as a general rule, you should get some supplemental zinc in a multi or separate supplement to compensate for the residual copper coming from your pipes.
Last Double Sale Day!
Today is the last day to take advantage of April sale items. May sale items will be available all month. See website shop for details.
Steve Minsky MS, HWC
As a Health and Wellness Counselor, Steve analyzes and offer solutions to optimize not only the food you eat, but every aspect of your lifestyle, whether for prevention or healing. More info on Steve's services.
Text Us If It Is Convenient
We accept text messages (all except for Bonnie). Simply type (847) 498-3422!
Our dietary supplement line for dogs and cats, ThorneVet, has an impeccable reputation among veterinarians. To order from our wellness shop, please visit here (for prices, enter the Guest Area password: discount2018).
Carolyn Martinelli a.k.a. "Coach Care" will be available to answer your questions about ThorneVet pet supplements at email@example.com. Please leave detailed contact information as well as the name, age, sex, breed, and/or health issue(s) and med(s) of your pet so Carolyn can respond accordingly.
Online Gift Cards
Giving the gift of wellness has never been easier. Order your gift cards here.
Upcoming Wellness Screenings
Food Intolerance Blood Draw
Options to set up a Biotrition food intolerance test blood draw. By appointment only:
One Saturday per month at Biotrition in Glenview - next date May 6th
Tu, Wed, TH 9AM-3PM at NICL Labs in Northbrook Text, email, or call us to set up your appointment.
COVID-19 is endemic, meaning it is here to stay. Moreover, we are exposed to many other endemic viruses including influenza (flu), respiratory syncytial virus (RSV), norovirus (stomach flu), adenovirus (common cold), monkeypox, and four other coronaviruses (common cold), among others. Support your immune system year-round with our Free Prevent and Fight Viruses 2.0 Protocol here.
Have a happy, healthy day! Steve and Bonnie Minsky
In Today's Issue
Paid Member Content
WC Feature: Healing Your Gallbladder
Food Focus: Brassica & Your Gut Microbiome
Mythbuster: Is Telemedicine Ruining Health Care?
Brand Buzz: Electrolyte Powder
Recipe du Jour: Summer Tuna Salads
Green Lifestyle: Hairdressers & Allergy
Wild Card: Music Therapy & Sleep
eInspire: Roger Federer
Action Plan of the Month: Pain Relief Diet
Free Member Content
Did You Know?
EVOO Your Fat of Choice
April, May 20% OFF Sale Items
Update From Pure Encaps
Well Connect Member Benefits
*To get past the Guest Area paywall use password: discount2018
Why EVOO Should Be Your Main Fat
Steve: As if you needed more evidence for why extra virgin olive oil should be your main fat source, study subjects with obesity and prediabetes randomly assigned to consume extra virgin olive oil (EVOO) that is rich in oleocanthal and oleacein polyphenols as their dietary oil exclusively showed a systemic, potent antioxidant effect when compared with others consuming common olive oil (OO) that largely lacks these polyphenols.
Why This Matters
The MedRxiv.org findings suggest that especially for people with obesity and prediabetes who are at risk for developing diabetes and related comorbidities, a diet in which dietary fat is primarily in the form of EVOO with a high content of oleocanthal and oleacein, may promote weight loss, improve glucose homeostasis, and improve inflammatory and oxidative status.
Switching dietary fat intake from common processed OO to EVOO rich in oleocanthal and oleacein improved markers of oxidative stress and inflammation. Study participants had a significantly greater decrease in the inflammatory cytokine interferon-gamma compared with when they used OO. EVOO use also significantly linked with greater increases in total antioxidants and greater decreases in bad cholesterol compared with the period of OO use. Weight decreased by a significant average 0.92 kg in the EVOO group.