Food Addiction & Perception
- nutritionalconcepts.com
- Oct 22
- 1 min read
From eNewsletter 10/22/2025

DID YOU KNOW that those with a preference for sweets are at a higher risk of developing depression, diabetes, and suffering a stroke, according to new research from the Journal of Translational Medicine?
The sweet tooth group was 31% more likely to have depression, higher rates of diabetes, as well as vascular heart conditions. compared to the group without a sweet tooth.
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