From eNewsletter 5/24/2021
DID YOU KNOW meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, compared to conventionally produced meat? According to the study in Environmental Health Perspectives, compared to conventional, randomly sampled, chicken breast, ground beef, ground turkey, and pork, organic-certified meats were 56 percent less likely to be contaminated with multidrug-resistant bacteria.
Single Edition Newsletter for May 24th Our paid edition includes 8 segments that aren't in our free version:
Well Connect Feature: Deep Dive Into Chronic Pain
Menu Savvy: Plant Rich in Omega-3?
Mythbuster: Is Kefir a Good Source of Probiotics?
Brand Buzz: New Vitamin Gummies
Smart Food: Sardines Shine
Your Healthy Kitchen: Cooked Food and Digestion
Wild Card: Breaking Down the Burp
eInspire: Quote from Eckhart Tolle
Buy One Year Membership for $79.99 *Guest Area password: discount2018
New Products! Pure Encapsulations introduced three new gummy supplements: Vitamin C, Vitamin D, and Zinc.
Food Intolerance Testing Dates Available We have a few slots open for Saturday, July 17th. First come, first serve.