Organic Crushes Conventional in This Food Category

From eNewsletter 5/24/2021

DID YOU KNOW meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, compared to conventionally produced meat? According to the study in Environmental Health Perspectives, compared to conventional, randomly sampled, chicken breast, ground beef, ground turkey, and pork, organic-certified meats were 56 percent less likely to be contaminated with multidrug-resistant bacteria.

Single Edition Newsletter for May 24th Our paid edition includes 8 segments that aren't in our free version:

  • Well Connect Feature: Deep Dive Into Chronic Pain

  • Menu Savvy: Plant Rich in Omega-3?

  • Mythbuster: Is Kefir a Good Source of Probiotics?

  • Brand Buzz: New Vitamin Gummies

  • Smart Food: Sardines Shine

  • Your Healthy Kitchen: Cooked Food and Digestion

  • Wild Card: Breaking Down the Burp

  • eInspire: Quote from Eckhart Tolle

Buy Today's Paid Members Edition for $0.99

Buy One Year Membership for $79.99 *Guest Area password: discount2018

New Products! Pure Encapsulations introduced three new gummy supplements: Vitamin C, Vitamin D, and Zinc.

Food Intolerance Testing Dates Available We have a few slots open for Saturday, July 17th. First come, first serve.

UPDATE: Our COVID-19 Vaccine Opinion