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Organic Crushes Conventional in This Food Category

From eNewsletter 5/24/2021

DID YOU KNOW meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, compared to conventionally produced meat? According to the study in Environmental Health Perspectives, compared to conventional, randomly sampled, chicken breast, ground beef, ground turkey, and pork, organic-certified meats were 56 percent less likely to be contaminated with multidrug-resistant bacteria.

Single Edition Newsletter for May 24th Our paid edition includes 8 segments that aren't in our free version:

  • Well Connect Feature: Deep Dive Into Chronic Pain

  • Menu Savvy: Plant Rich in Omega-3?

  • Mythbuster: Is Kefir a Good Source of Probiotics?

  • Brand Buzz: New Vitamin Gummies

  • Smart Food: Sardines Shine

  • Your Healthy Kitchen: Cooked Food and Digestion

  • Wild Card: Breaking Down the Burp

  • eInspire: Quote from Eckhart Tolle

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