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This Flavonoid Is Trending | Sale Week

From eNewsletter 6/24/2024



DID YOU KNOW that quercetin, the all-purpose flavonoid, has been trending very favorably in the last few months?


A study from The Journal of Nutrition found patients with inflammatory bowel disease who consumed higher intakes of quercetin had a lower risk of all-cause mortality.


A first-of-its-kind study in Phytotherapy Research suggests quercetin preserves the integrity of mitochondria and mitochondrial energy metabolism. Moreover, quercetin may operate synergistically to oversee the dextoxification of dead mitochondria, a very important function to keep energy levels throughout the body.


According to researchers in Food and Function, quercetin may have the capability to influence DNA methylation modification, one of the primary factors in the preventing the development of tumors.


Finally, authors of a study from Frontiers in Nutrition suggest supplementation with quercetin should be used for the alleviation of long COVID symptoms.


To read the rest of today's issue, please go to this page.


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