23andMe's Issues
- nutritionalconcepts.com
- Oct 21, 2024
- 1 min read
From eNewsletter 10/21/2024
DID YOU KNOW that coffee is linked to a decreased risk of neurodegenerative diseases, with caveats?
The decreased risk of Alzheimer’s disease and related dementias and Parkinson’s disease is only applicable when coffee is black and caffeinated, according to a large study from The American Journal of Clinical Nutrition.
When coffee was sweetened, artificially sweetened, or decaffeinated, there was no neurodegenerative benefit.
To read the rest of today's issue, please go to this page.
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